Pea Shoots
Pea Shoots with their tendrils add a unique crunchy texture with a sweet, fresh pea taste. Combine them with any salad or use them as a salad topper.
They also taste fabulous wilted on stir-fry with a bit of garlic or over fish, chicken, pizzas, lasagne, beef... really anything - Yum! Add them to a sandwich or topped on soups especially thicker soups or chilli!
Nutrition:
They are loaded with vitamins A, C, E, B1, B2, B3, and B6, protein, fiber, omega-3, and micronutrients
Pea Shoots with their tendrils add a unique crunchy texture with a sweet, fresh pea taste. Combine them with any salad or use them as a salad topper.
They also taste fabulous wilted on stir-fry with a bit of garlic or over fish, chicken, pizzas, lasagne, beef... really anything - Yum! Add them to a sandwich or topped on soups especially thicker soups or chilli!
Nutrition:
They are loaded with vitamins A, C, E, B1, B2, B3, and B6, protein, fiber, omega-3, and micronutrients
Pea Shoots with their tendrils add a unique crunchy texture with a sweet, fresh pea taste. Combine them with any salad or use them as a salad topper.
They also taste fabulous wilted on stir-fry with a bit of garlic or over fish, chicken, pizzas, lasagne, beef... really anything - Yum! Add them to a sandwich or topped on soups especially thicker soups or chilli!
Nutrition:
They are loaded with vitamins A, C, E, B1, B2, B3, and B6, protein, fiber, omega-3, and micronutrients